Duxtop SSC-9PC 9 Piece Whole-Clad Tri-Ply Induction Cookware, Stainless Steel

The cookware set includes 1-8 inch and 1-10 inch frying pan for induction stove 1.6-Quart saucepan with cover. 3-Quart saucepan with cover 6.6” Pot Holder 61/2-Quart Saucepot with cover All the products are induction safe and are also dishwasher, oven and freezer safe. The handles can resist the extreme temperatures, even though they do not … Read more

Pots And Pans Set – 17 Piece Stainless Steel Induction Cookware – Non Stick – Oven Safe

Ultra-durable kitchen set- Our 17pc Cookware Set Is Made With Premium 18/8 Commercial Grade Stainless-Steel, Bottom Encapsulated With Impact-Bonded Aluminum.
stainless steel skillet set with lids – includes a complete suite of non stick fry pans, stock pots, sauce pans, Non stick pans, utensils and more.
Induction Ready- This Top Of The Line All Clad Cookware Set Is Suitable For All Cooking Sources Such As Stoves & Cooktops, Electric, Gas, Infrared, Induction Stoves, Glass & Ceramic Cooktops.
Safe-: BPA Free, Dishwasher & Oven Safe Up To 550 Degrees Fahrenheit. Freezer-Safe For Extensive Refrigerated Food Storage.
Chef’s Star – Top Grade-A Quality Products Top of The Line Customer Service Along With Our 1-Year No Questions Asked Warranty Policy Which You Won’t Get With Other Brands.

Included

8” frying pans (no lids)
10” frying pans (no lids)
1.6-quart saucepans with lids
2.5-quart saucepans with lids
4.2-quart casserole pan with a lid
8.6-quart stock pot with a lid
5.5-quart sauté pan with a lid
Broiler basket
Steamer basket
Spoon; slotted spatula; and a 2 pronged fork

 

Features
Construction
The base of the Chef’s Star Stainless Steel Pots and Pans, 17 Piece Induction Cookware Set is comprised of three layers: stainless steel, aluminum (middle layer), stainless steel. The interior layer is 18/8 stainless steel. The bottom of the cooking vessels is encapsulated with an impact bonded aluminum, which helps ensure that the heat is distributed evenly throughout the base.

Impact bonding is a procedure whereby pressure and friction and not adhesive, are used to form the bond between the base of the pot or pan (stainless steel) and the disc (a heavy gauge aluminum).

In the manufacturing process, the disc is put on the base of the vessel, then placed in an impact bonding machine where pressure and friction are applied, resulting in the formation of a bond.

The sides of these pots and pans are single stainless steel with a thickness of .6mm (per Chef’s Star customer service).

Lids
The lids are glass and have a vent. They are high temperature resistant up to 482°F. The handles and rims are stainless steel.

Handles
The handles are ergonomically shaped and have an anti-slip satin finish, ensuring that you don’t drop your food when transferring the cookware.

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