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Induction Cooking:

  • January 18, 2017
  • 1 min read
Induction Cooking:

Before you can understand induction cooking, you need to understand induction. And the first thing you need to know is that “induction” is a shortened way of saying “electromagnetic induction.”
Induction cooking has good electrical coupling between the pan and the coil and is thus quite efficient, which means it puts less waste heat into the kitchen, can be quickly turned on and off, and has safety advantages compared to gas stoves.


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